Wild Ginger Seattle Summer of Riesling Events
August 29th - Mosel Wine Merchants Tasting – Join Dan Melia, the visionary co-founder of Mosel Wine Merchants for a Mosel Riesling tasting, accompanied by lite appetizers from Wild Ginger's Kitchen. Dan will be pouring and talking about wines from Clemens Busch, Peter Lauer, Stein, Spater-Veit and Steinmetz.
• Cost: $15/person inclusive
• 5:00 pm - 7:00 at Wild Ginger Seattle
• Advance ticket purchase required. Limited to 60 guests
• Purchase tickets at the Wild Ginger front desk or by calling (206) 623 4450
Wild Ginger at The Bravern Bellevue Events
August 24th – Washington Riesling Dinner. We’ve picked 12 of our favorite Washington Rieslings, including Eroica, Poet’s Leap, Owen Roe Dubrul and Pacific Rim Wallula Vineyard, to show off how wonderfully this grape does in our own state. To top it off, we asked Shayn Bjornholm, who is a Master Sommelier and the Education Director for the Washington Wine Commission to join us and speak about why it is that these wines taste so darned good when they come from Washington. This will all take place at Wild Ginger at The Bravern in Bellevue.
Event details
• Cost $69 per person + tax and gratuity ($90 total)
• Reservations required. Limited to 30 guests.
• Reserve by calling (425) 498 8889
September 14th – Barth tasting. Norbert Barth and his family own some of the best vineyards in the famed Hattenheim region of the Rheingau in Germany. The wines, though not as famous as some of the other Rheingau greats (Goerg Breuer and Robert Wiel, for instance), are some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling. Join Mark Barth as he shows us his best juice, paired with a lite appetizers prepared by our chefs at Wild Ginger.
Event Details
• Cost: $18/person inclusive. (event limited to 24 guests)
• Advance tickets: (425) 295 8889 or stop by the Wild Ginger Bravern Front Desk
• 5:00 - 7:30 pm
• Purchase tickets at the Wild Ginger front desk or by calling (206) 623 4450
Wild Ginger at The Bravern Bellevue Events
August 24th – Washington Riesling Dinner. We’ve picked 12 of our favorite Washington Rieslings, including Eroica, Poet’s Leap, Owen Roe Dubrul and Pacific Rim Wallula Vineyard, to show off how wonderfully this grape does in our own state. To top it off, we asked Shayn Bjornholm, who is a Master Sommelier and the Education Director for the Washington Wine Commission to join us and speak about why it is that these wines taste so darned good when they come from Washington. This will all take place at Wild Ginger at The Bravern in Bellevue.
Event details
• Cost $69 per person + tax and gratuity ($90 total)
• Reservations required. Limited to 30 guests.
• Reserve by calling (425) 498 8889
September 14th – Barth tasting. Norbert Barth and his family own some of the best vineyards in the famed Hattenheim region of the Rheingau in Germany. The wines, though not as famous as some of the other Rheingau greats (Goerg Breuer and Robert Wiel, for instance), are some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling. Join Mark Barth as he shows us his best juice, paired with a lite appetizers prepared by our chefs at Wild Ginger.
Event Details
• Cost: $18/person inclusive. (event limited to 24 guests)
• Advance tickets: (425) 295 8889 or stop by the Wild Ginger Bravern Front Desk
• 5:00 - 7:30 pm
The Triple Door Events
September 15th – Barth Winemaker dinner and Colin Hay concert. Norbert Barth and his family own some of the best vineyards in the famed Hattenheim region of the Rheingau in Germany. The wines, though not as famous as some of the other Rheingau greats (Goerg Breuer and Robert Wiel, for instance), are some of the most true and delicious Rieslings anywhere on the planet. Barth Ultra is also one of the best sparkling wines from anywhere, and made entirely from Rheingau Riesling. Join Mark Barth for an intimate tasting, followed by dinner and the Colin Hay concert from our private suites above The Triple Door Main Stage.
• Cost: $85/per person plus tax and Gratuity ($110.50 inclusive)
• Advance tickets required: (206) 838 4333 or purchase here>>
• 6:00 pm start time
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