Thursday, November 21, 2013

a gift from our cellar

This holiday season, complement your seasonal feast with a holiday wine 4-pack from the cellar at Wild Ginger.
On the menu...

French Sparking ~ Reception

Domaine J. Laurens. Brut NV
60% Chardonnay, 30% Chenin Blanc, 5% Mauzac, 5% Pinot Noir

Produced by Limoux (Southwest France) near Carcassonne, it is the oldest sparking wine appellation of Franc. Winemaker Michel Dervin blends the four authorized grapes in the appellation to create a sparkler that could easily sell for twice the price. Michel also has an estate in Champagne, and he believes in the celebration of life and creating sparking wines that can accompany the big, small, and everyday occasions.

Crisp White ~ 1st Course

Va Piano 'Bruno's' Sauvignon Blanc 2012

2012 is a vintage to remember with the high temperatures in late spring through summer. Along with three months without rain, it created a nearly perfect growing condition for producing grapes in the Columbida and Walla Walla Valleys. The combination of conditions not only produced exceptional grape quality, but quantities were up as well over 2011's smaller crops. There will be great things to come from this vintage. 

Light Red ~ 2nd Course

Stoneburn Pinot Noir 2011

Stoneburn vineyard was planted in the central Wairau Valley in Marlborough, 1989. The soil is old riverbed, very stoney with underlying loamy soil producing relatively light crops by very flavorsome fruit for fresh, lively, and well-balanced wines. Stoneburn was named to reflect the North Otago and Scottish heritage, in the stoney site.

Bold Red ~ 3rd Course

Confucius Says... Red Blend by Fall Line Winery
41% Cabernet Franc, 37% Merlot, 15% Cabernet Sauvignon, 7% Petit Verdot

"They who know the truth wine are not equal to those who love it, and they who love it are not equal to those who delight in it." - Confucius 

Made by Tim Sorenson of Fall Line Winery, commissioned by the Wild Ginger and designed by Mike Klay of Powerslide Design Co., this classic Bordeaux blend is exceptionally elegant, balanced, and approachable.

Fall Line Winery, named after the natural line of descent on a slope, focuses on instilling grace and depth to their wines. It's a sincere delight to know this philosophy is blended into our signature wine. Available only at Wild Ginger Seattle, Wild Ginger at the Braven and The Triple Door. 

Purchase your holiday wine gift pack at Wild Ginger in Seattle $60 
1401 3rd Avenue, Seattle Wa 98101
Available November 23rd until the end of December, while supplies last.  

Wednesday, November 20, 2013

thanksgiving holiday at wild ginger

This year, add an unconventional spin to your Thanksgiving tradition and plan your private dining experience with our house specialty, succulent fragrant duck spiced with cinnamon and star anise.

Book a seasonal party, of 12 or more, between today and December 1st and enjoy a complimentary platter of our traditional Chinese almond cookies. Typically given as gifts to family and friends, traditional Chinese almond cookies are a lovely way to sweeten your party.

Please note we're closed on Thanksgiving Day. To redeem this offer, mention the word "COOKIES" when making your reservation with our Private Dining & Catering Department, at 206.838.4312 or email 

Thursday, November 14, 2013

holiday season has arrived... let the parties begin

It's that delightful time of year! The time of year when we gather together to celebrate with holiday parties filled with multiple toasts, scrumptious eats and contagious laughter. But not all holiday parties are the same...

To celebrate this joyous time, we're here to help you create an unique experience for your guests - whether it be an intimate dinner party of 10, or a networking reception of hundreds, we can accommodate your specific wants.

Already have your desired event space in mind? Our catering team will bring Wild Ginger cuisine to your party to serve you and your guests.

Treat your holiday guest this year with something distinctive and unique. Invite our professional lounge team to help you create a signature cocktail designed specifically for your special event. Keep the recipe and relive the joy of your event time and time again.

For more information, please contact our Private Dining & Catering Department at 206.838.4312, or fill out a private event inquiry form on our website.