Wednesday, August 31, 2011

What a surprise..

Today, in honor of the beginning of harvest, a whole, goat cheese whey fed, certified organic, ready to prepare pig from Yarmuth Farms was delivered to Wild Ginger, so we're creating some delectable dishes to celebrate this surprise!

Pictured: Yarmuth Farms Pork Chop

Featured items for Wednesday, August 31st:

Sweet and Sour Pork

Pork Liver Satay

Pork Kidney Satay-grilled and seasoned with salt and pepper

Grilled Pork Chop- marinated in fish sauce, soy sauce and black pepper

Pictured: Sweet and Sour Pork

Featured items for Thursday, September 1st:

BBQ Pork Belly- Pork Belly barbecued in banana leaves

Sweet Glazed Pork Belly- fried pork belly tossed in a Thai sweet glaze with cilantro and fried shallots

12 hour Braised Ham Hock

This whey-fed pork is flavorful, tender in consistency and sweet to the taste, causing words like scrumptious and yummy to come to mind. Enjoy!

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