Today, in honor of the beginning of harvest, a whole, goat cheese whey fed, certified organic, ready to prepare pig from Yarmuth Farms was delivered to Wild Ginger, so we're creating some delectable dishes to celebrate this surprise!
Pictured: Yarmuth Farms Pork Chop
Featured items for Wednesday, August 31st:
Sweet and Sour Pork
Pork Liver Satay
Pork Kidney Satay-grilled and seasoned with salt and pepper
Grilled Pork Chop- marinated in fish sauce, soy sauce and black pepper
Featured items for Thursday, September 1st:
BBQ Pork Belly- Pork Belly barbecued in banana leaves
Sweet Glazed Pork Belly- fried pork belly tossed in a Thai sweet glaze with cilantro and fried shallots
12 hour Braised Ham Hock
This whey-fed pork is flavorful, tender in consistency and sweet to the taste, causing words like scrumptious and yummy to come to mind. Enjoy!