Thursday, August 30, 2012

We have t-shirts...

Check it out! Inspired by the symbol of abundance, our new graphic t-shirts can be purchased at either, Seattle or Bellevue, Wild Ginger location for only $19.89- the year we first opened our doors. Available in sizes S-XXL.

Monday, August 27, 2012

For our gluten-free foodies...

Finding a satisfying meal, and remaining gluten-free, is not a simple task while dining out. We have more than a handful of gluten-free menu items and have put together a complete list, for your convenience, here:


Siam Lettuce Cup ~ Morsels of grilled fish with roasted peanuts, Thai basil, lime juice, chili and tamarind on butter lettuce

Soups & Salads...

Laksa ~ a spicy seafood bouillabaisse from Malaysia, fresh fish, sea scallops and local mussels with cucumbers, bean sprouts and rice noodles in a coconut broth

Green Papaya Salad ~ shredded green papaya and carrots, aromatic Southeast Asian herbs, fried shallot and peanuts, in a fresh lemon dressing

Squash & Sweet Potato ~ Vietnamese vegetarian stew of sweet potato and kabocha squash with bean curds, tapioca shreds and bean thread noodles

Chicken Chieu ~ thinly sliced cabbage, shredded chicken, red onion, carrots, peanuts and aromatic herbs tossed with a slightly spicy Vietnamese dressing

An Indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.

Lemongrass tofu ~ locally made tofu with hints of chili served with a roasted shallot dipping sauce

Nam's Prawns ~ grilled and served with our chef's exceptional Cambodian dipping sauce

Bangkok Boar ~ Kurobuta pork grilled and served with golden raisin plum sauce

Thai Chicken ~ minced with green curry paste, fresh coconut, lime leaf and fried shallot. Served with green
curry sauce for dipping

Market Vegetable ~ Daily selections of grilled fresh vegetables basted with orange teriyaki sauce

Main dishes...

Panang Beef Curry ~ Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, Thai basil and peanuts

Green Curry Chicken ~ A classic Thai curry chicken with green chili and galangal. Finished with a touch of coconut milk

Hanoi Tuna ~ Fresh sashimi grade ahi tuna marinated in tumeric and seared rare with shallots and garlic served with almonds, dill and scallion oil

Rama Setu ~ named from the ancient land bridge that connects India to Sri Lanka, this red curry dish features eggplant, lemongrass tofu, sweet potato, daikon, red onion, and curry leaf.

Seabass (certified sustainable) ~ Pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts

Thai Spicy Clams
Locally grown Mediterranean mussels :::
Cambodian ~ turmeric, lime leaf, galangal, lemongrass, Thai chilies and coconut milk
Rayong ~ spicy Thai coconut curry sauce with galangal and pineapple

Our complete dinner menu here>>

Friday, August 24, 2012

Oregon vs. Washington

Oregon vs. Washington ~ David vs. Goliath

But who is David, and who is Goliath? Find out at our last Summer of Riesling event of the season- Oregon Vs. Washington, featuring Brennon Leighton from Efest and Matt Berson from Love and Squalor on Friday, September 14 at 6:30 at Wild Ginger in Seattle.

Our David vs. Goliath event will pit Washington Rieslings vs. those of Oregon in a battle royale of Riesling. Following a dinner paired with wines from both areas, guests will determine the winning wine region. The victor will receive bragging rights, plus the opportunity to have their wine featured as the Riesling glass pour, for one month, at Wild Ginger Seattle, Wild Ginger Bellevue and The Triple Door. Wine from the winning region will also be featured in Wild Ginger's high-end glass pour selection for one month. The last Summer of Riesling event of the season is $75 per person. To make reservations call Wild Ginger at 206.623.4450.

Thursday, August 16, 2012

toast with us...

As a part of the 2012 Restaurant Wine List Awards, Wine Spectator has presented us with the Grand Award. We are beyond honored to be recognized for this prestigious award for the 4th year in a row, and would like to celebrate with the people that have made this possible for us- YOU! As a thank you, guests who purchase a bottle of wine off our award-winning reserve wine list will receive a flute of Boizel Brut Reserve Champagne as a toast!

*starts August 17, while supplies last.

Friday, August 10, 2012

dining under the moon

Join Wild Ginger for one of the finest foodie events in the Northwest, Sunset Supper at the Market, on August 17th from 7:30pm-11pm at Pike Place Market!

We will be one of the 70 restaurants, wineries, breweries and local distilleries participating in the fundraising event of the Summer! All proceeds from the event go to the four human service agencies located in the Pike Place Market- the Senior Center, Preschool, Food Bank and Medical Clinic. Come join us and give back to our beloved community!  

**Footage of Executive Chef, Jacky Lo, giving away Peasant Chicken Satay outside our Seattle location last week.

Stop by, say hi and have a taste of our Peasant Chicken Satay before dancing in the street to live music from 4More! on a beautiful August evening. Purchase tickets here >>