Monday, October 22, 2012

Tablas Creek & Chateau de Beaucastel Winemaker Dinner

Join us for the Tablas Creek and Chateau de Beaucastel winemaker dinner on November 8, at 6:30pm, at Wild Ginger in Seattle.

New releases from both iconic wineries, plus older vintages showcasing the diverse complexity of the aging process, will be featured at this incredible vintner dinner. Mark Perrin, of Chateau de Beaucastel, will lead guests through a comparative exploration of these influential wineries. The culinary adventure will continue to evolve with the tastes of Wild Ginger paired with each glass of wine explored.

Tickets to the event are $125 per person (not including tax and gratuity) and to make your reservation call Wild Ginger, in Seattle, at 206.623.4450. 

One lucky guest will win a pair of tickets to Act Theatre's current production of Ramayana on November 11th. What a weekend line-up, indeed!

Monday, October 8, 2012

Seattle Restaurant Week Photo Contest

The biannual bringing together of foodies, chefs and casual diners has arrived! Wild Ginger (Seattle and Bellevue) is joining 150 area restaurants for the fall run on October 14-25 (excluding Friday, Saturday and Sunday brunch).

We're asking YOU, our guests, to share your culinary experiences with us by entering our Fall photo contest. Send us a photo of your dining adventure at Wild Ginger to become eligible to win a $75 gift card to use at either Wild Ginger location! Photos will be judged on creativity, originality and artistic approach. Winner will be announced on Monday, October 29. Send photo entries to   

Our Fall 2012 Seattle Restaurant Week menu :::   

Lunch | 3 courses | $15
Monday - Thursday 11:30am - 3:00pm

Dinner | 3 courses | $28
Monday - Thursday 4pm -10pm (Bellevue)
Monday - Thursday 5:00 - 11pm (Seattle) 
Sunday 4 -9pm (Seattle, Bellevue)
*price per person, does not include drinks, tax, or tip

Appetizers :::
Balinese Beef Satay ~ grilled and served with a spicy coconut sauce
Otak Otak ~ A classic Malay dish featuring local salmon marinated in a light coconut curry and presented in an aromatic grilled banana leaf parcel.
House made pickles ~ beet, diakon and green bean

Entrees :::
Pineapple Prawns ~ wok-fried in a spicy coconut sauce with fresh pineapple
Siam Chicken ~ Eggplant, Thai basil, chili, fried garlic
Northern Style Pork ~ Kurobuta pork, house made pickled garlic, cinnamon and cardamom

Desserts :::
Coconut Cake ~ Pandan infused coconut layer cake with coconut and white chocolate (dinner only)
Calamansi Tart ~ Citrusy calamansi custard, whipped cream and salted caramel sauce (dinner only)
Ice Cream or Sorbet ~ mango, coconut, ginger or vanilla with blackberry swirl (avaiable for lunch and dinner)  

Reservations are always encouraged. Seattle 206.623.4450 Bellevue call 425.495.8889