Wednesday, August 3, 2011

Dr. Loosen, J.L. Wolf and Robert Weil . . . Oh My!

On Wednesday, August 17th, at Wild Ginger Seattle we will be hosting a wine dinner based around three great German Riesling producers from vastly different, but equally amazing places in Germany. We will be serving wines from Dr. Loosen in the Mosel. J.L. Wolf in the Pfalz, and Robert Weil in the Rheingau. Kirk Wille and Desiree Schroeder from Dr. Loosen will be there to talk us through the Riesling groupings designed to show off the wide variety of soil types and richness levels.

In case that's not enough,
Chef Jacky just put together the menu, and it looks delicious. See for yourself:

Dr. Loosen Riesling Sekt, Germany
Imperial Tuna
Thai Chicken Satay
Shrimp Croquette

2004 J.L. Wolf Riesling Trocken,
Wachenheimer Belz Pfalz
2009 Dr. Loosen Riesling Dry,
“Red Slate” Mosel
2009 Robert Weil Riesling Trocken,
Kiedrich Turmberg Rheingau
Green Mango Salad
Dim Sum Selection

2008 J.L. Wolf Riesling Kabinett,
Wachenheimer Pfalz
2009 Dr. Loosen Riesling Kabinett,
“Blue Slate” Mosel
2009 Robert Weil Riesling Kabinett,
Estate Rheingau
Wild Ginger Fragrant Duck
Nem Neung Noodle
Spinach with Ginger and Garlic

2007 J.L. Wolf Riesling Spätlese,
Pechstein Pfalz
2008 Robert Weil Riesling Spätlese,
Kiedrich Gräfenberg Rheingau
2006 Dr. Loosen Riesling Auselse
Goldkapsel, Erdener Prälat Mosel
Dungeness Crab Stuffed Sea Bass with Green Curry Sauce
Pickled Ginger and Scallion Beef
Gai Lian with Oyster Black bean sauce

Bao Donut

Wednesday, August 17th, 6:30 pm
Wild Ginger Seattle - 1401 3rd Avenue
$99 per person plus tax & service ($129 inclusive)
Reserve your seat by calling (206) 623 4450

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