Executive Chef, Jacky Lo, prepared perennial Wild Ginger favorites, Nam's Lamb Chops and Otak Otak, on KCTS 9 Cooks with Carol Dearth!
Nam's Lamb Chops ~ marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Otak Otak ~ salmon seasoned with chilies, shallots, garlic, lemongrass, galangal, turmeric root, coriander, peppercorns, salt and a lime leaf, wrapped and cooked in a banana leaf pouch.
Watch Chef, Jacky Lo, prepare this dish on KCTS 9 Cooks:
Want to win a complimentary order of Otak Otak from Wild Ginger? Watch the Otak Otak segment to find out what Carol Dearth would do for an Otak Otak. To win, give the correct answer to your server at Wild Ginger, in Seattle or at The Bravern, November 5th- 23rd, 2011.