New releases from both iconic wineries, plus older vintages showcasing the diverse complexity of the aging process, will be featured at this incredible vintner dinner. Mark Perrin, of Chateau de Beaucastel, will lead guests through a comparative exploration of these influential wineries. The culinary adventure will continue to evolve with the tastes of Wild Ginger paired with each glass of wine explored.
Tickets to the event are $125 per person (not including tax and gratuity) and to make your reservation call Wild Ginger, in Seattle, at 206.623.4450.
One lucky guest will win a pair of tickets to Act Theatre's current production of Ramayanaon November 11th. What a weekend line-up, indeed!