The biannual bringing together of foodies, chefs and casual diners has arrived! Wild Ginger (Seattle and Bellevue) is joining 150 area restaurants for the fall run on October 14-25 (excluding Friday, Saturday and Sunday brunch).
We're asking YOU, our guests, to share your culinary experiences with us by entering our Fall photo contest. Send us a photo of your dining adventure at Wild Ginger to become eligible to win a $75 gift card to use at either Wild Ginger location! Photos will be judged on creativity, originality and artistic approach. Winner will be announced on Monday, October 29. Send photo entries to firstname.lastname@example.org.
Our Fall 2012 Seattle Restaurant Week menu :::
Lunch | 3 courses | $15
Monday - Thursday 11:30am - 3:00pm
Dinner | 3 courses | $28
Monday - Thursday 4pm -10pm (Bellevue)
Monday - Thursday 5:00 - 11pm (Seattle)
Sunday 4 -9pm (Seattle, Bellevue)
*price per person, does not include drinks, tax, or tip
Balinese Beef Satay ~ grilled and served with a spicy coconut sauce
Otak Otak ~ A classic Malay dish featuring local salmon marinated in a light coconut curry and presented in an aromatic grilled banana leaf parcel.
House made pickles ~ beet, diakon and green bean
Pineapple Prawns ~ wok-fried in a spicy coconut sauce with fresh pineapple
Siam Chicken ~ Eggplant, Thai basil, chili, fried garlic
Northern Style Pork ~ Kurobuta pork, house made pickled garlic, cinnamon and cardamom
Coconut Cake ~ Pandan infused coconut layer cake with coconut and white chocolate (dinner only)
Calamansi Tart ~ Citrusy calamansi custard, whipped cream and salted caramel sauce (dinner only)
Ice Cream or Sorbet ~ mango, coconut, ginger or vanilla with blackberry swirl (avaiable for lunch and dinner)
Reservations are always encouraged. Seattle 206.623.4450 Bellevue call 425.495.8889