The Big Game is this Sunday, and no Super Bowl is complete without party food. Wild Ginger Executive Chef, Jacky Lo, presents a few spicy variations to your classic game-day recipes.
Sambal Chicken Wings ~
A spin on the familiar spicy chicken wings, Wild Ginger Sambal Sauce will add unique fiery flavor dimensions to a game-day favorite.
3 T Wild Ginger Sambal Sauce
3 T mayo
1/2 bushel of cilantro (chopped)
1 dozen cooked chicken wings
Preparation: Combine all ingredients and mix well. Serve as a creamy dip with already prepared chicken wings.
Sambal Salsa & Curry Powder Sour Cream ~
Introduce a new flavor profile with Wild Ginger Sambal Sauce salsa or Wild Ginger Curry Powder sour cream as a dip, or a seasoned dollop on oven-baked nachos.
Ingredients: Sambal Salsa
2 small tomatoes, diced
1 small green bell pepper, diced
1 red onion, small diced
4 T Wild Ginger Sambal Sauce
to taste ketchup
pinch of salt
1 lime juiced
1 bushel of cilantro, chopped
Preparation: Combine all ingredients and mix well. Taste and adjust seasoning, if desired.
Ingredients: Curry Sour Cream
1/2 c sour cream
2 tsp Wild Ginger Curry Powder
Preparation: Combine ingredients and mix well.
Curry Popcorn ~
Add a sweet, yet snappy, kick to that handful of popcorn with Wild Ginger Curry Powder.
1 bag popped popcorn
4 tsp Wild Ginger Curry Powder
2 tsp salt
1 tsp sugar
Preparation: Combine curry powder, salt, and sugar. Mix well and sprinkle on top of popcorn and toss.