Every weekend our specialty Dim Sum chefs arrive at our Bellevue kitchen ready to prepare for two days of festivities. They unpack their knives, grab ingredients for the day, and create individually stuffed dumplings, and other goodies, ready to be steamed or baked for groups gathering over brunch.
Originally a Cantonese custom, Dim Sum brunch is a weekly tradition for many families and showcases many flavors that satisfy each group members' taste buds.
For the sweet and savory fans ::: barbeque pork stuffed baked hum bao pastries
For vegetarian friendly fans ::: vegetables wrapped in a spinach infused dumping with sweet pan fried kabocha squash dumpling
To satisfy a sweet tooth ::: steamed brown sugar sponge Malay cake
Weekend dim sum hours: 11 am to 3 pm Saturday and Sunday at our Bellevue location
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