Tuesday, April 9, 2013

Sparkling Spring

"Burgundy makes you think of silly things, Bordeaux makes you talk about them and Champagne makes you do them." -Jean Anthelme Brillan-Savarin

Spring has arrived! For the month of April, we will be offering an effervescent tasting menu including multiple sparkling wines, of different styles, paired with small appetizers from our Executive Chef, Jacky Lo.

Stay tuned for more details! 

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