Thursday, July 21, 2011

Menu for an Evening with Terry Thiese

We're getting super excited about our seminar/dinner with Terry Theise coming up on Sunday, July 31st at 5:30. Terry is a James Beard Award-winning importer of Austrian and German wines, and a really fun guy who loves Riesling.

Chef Jacky just sent me the menu, and it looks spectacular:

2009 Hiedler Riesling Urgestein, Kamptal, Austria
Imperial Tuna
Thai Chicken Satay

2009 Hirsch Riesling Zobing, Kamptal, Austria
2009 Hirsch Riesling Heiligenstein, Kamptal, Austria
Thai Style Fresh Spot Prawn Sashimi
Papaya Salad

2009 Joh. Jos. Christoffel Urziger Wurzgarten Kabinett, Mosel, Germany
2009 Willi Schaefer Graacher Himmelreich Kabinett, Mosel, Germany
Scallop and Chive Dumpling
Bangkok Boar Satay

2009 Hexamer Meddersheimer Rheingrafenberg Kabinett, Nahe, Germany
2009 Strub Niersteiner Paterberg Sp├Ątlese, Rheinhessen, Germany
Salmon in Young Coconut
Spinach with Ginger and Garlic

2009 Josef Leitz Rudesheimer Klosterlay Kabinett, Rheingau, Germany
2007 Josef Leitz Rudesheimer Berg Schlossberg Sp├Ątlese, Rheingau, Germany
American Wagyu Beef Grilled with Homemade Oyster Sauce
Wok Fried Gai Lan with Chinese Sausage
Seafood Fried Rice

2008 Joh. Jos. Christoffel Erdener Treppchen Auslese**, Mosel, Germany
Bouncy Riesling with Fresh Fruit

This dinner takes place at Wild Ginger Seattle
at 5:30 pm on Sunday, July 31st
reservations can be made by calling the front desk at (206) 623 4450
price is $75 not including tax & gratuity ($99 inclusive)

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