Summer of Riesling 2013

While Winter is for cuddling up on the couch - in a warm, cozy sweater - with a big glass of Cab Sauv, Summer is for relaxing on the deck with a refreshing glass of Riesling. Summer is here, and even though we say Riesling pairs well with anytime of the year, now is the time to celebrate it's bright flavors during Summer of Riesling 2013.

We opened the Summer of Riesling with our Masters of Riesling Dinner featuring: Cornelius Donnhoff - Donnhoff, Andreas Heutwohl - Doktor Deinhard, Johannes Leitz - Leitz, Georg Prieler - Prieler, Michi Moosbrugger - Schloss Goblesburg, for a night of 9 different wines paired with 5 courses designed by our Executive Chef, Jacky Lo. 

We have another Riesling winemaker dinner 'round the corner.... dates/time to be determined. To stay up to date on all wine-centric news, sign up to receive news from The Underground Cellar. 

Also, in the Summer of Riesling glass this year, Burlesco DiVino: Wine in Rome - Lily Verlaine & Jasper McCann, producers of the wildly successful burlesque extravaganzas "Land of the Sweets: The Burlesque Nutcracker" and "Through The Looking Glass: The Burlesque Alice in Wonderland" will intoxicate us in a celebration of wine, beauty, and frivolity across time in The Eternal City - this August 21-24 at The Triple Door. RSVP here>>

The sweetest thing! We've teamed up with Seattle's finest Gelati & Cafe, Procopio Gelateria, to make a Riesling flavored sorbet available all summer long! Yum.

Join us in celebrating Germany's Queen of all wine- Riesling- during Summer of Riesling 2013! 

Masters of Riesling Dinner | June 20th | Wild Ginger

Many would say that Riesling is Asian cuisine's finest partner. Find out how perfectly the two match at this extraordinary Riesling dinner with dishes prepared by our Executive Chef, Jacky Lo.

The night's line-up includes:

From Germany:

Cornelius Donnhoff - Dönnhoff

Andreas Huetwohl - Doktor Deinhard 

Johannes Leitz - Leitz

From Austria:

Georg Prieler - Prieler

Michi Moosbrugger - Schloss Goblesburg

5 course dinner + 9 different wines

$125 per person (not including tax or gratuity)

Thursday, June 20th, 2013 | 6PM

Wild Ginger in Seattle | 1401 3rd Ave 

To make a reservation, email undergroundcellar@wildginger.net 
or call our front desk at 206.623.4450 

Wild Ginger has earned a 2013 Certificate of Excellence

We're proud to be recognized as one of the top-performing businesses on TripAdvisor with the 2013 Certificate of Excellence award.

We received the award based on reviews from the people who matter most - our guests! It is given to businesses that consistently earn high ratings form TripAdvisor travelers. This prestigious award places use in the top-performing 10% of all businesses worldwide on TripAdvisor. A huge thank you everyone for recognizing Wild Ginger as a world-class restaurant.

View award ::: Wild Ginger

Read/submit reviews here ::: Wild Ginger on TripAdvisor