Wild Ginger at An Incredible Feast

We're celebrating the season of harvest with An Incredible Feast on October 7, from 6 to 9pm at Swansons Nursery. 

Feast on a cornucopia of incredible dishes showcasing the relationship between farm and restaurant, in a collaboration event pairing Seattle top chefs with local Washington farmers.

To create our speciality dish, Wild Ginger has been paired with Tiny's Organic and given a generous donation of plums, plouts and nectarines from their farm in Wenatchee, Wash.

See what our Executive Chef, Jacky Lo, has created at An Incredible Feast on October 7!

All proceeds from this event directly support the Good Farmer Fund and the Neighborhood Farmers Market Alliance's low income access programs, free community events, food education, and advocacy of local family farms. Learn more here>>  

The event also features country-fair-style games with fabulous prizes, and a silent auction with opportunities to experience local farms and gourmet food. Live music will be provided by the toe-tapping combo Tinker's Darm.

Purchase tickets to An Incredible Feast here>> Can't make the feast, but want to donate? Donate here>>

Cakebread Cellars Vintner Dinner

Let us show you Cabernet doesn't always have to go with steak... Join us as we demonstrate the diversity of Napa wines paired with our Southeast Asian cuisine.

We're honored to showcase a delightful vintner dinner with host Dennis Cakebread and the innovative wines of Cakebread Cellars on October 4, at 6:30, at Wild Ginger in Bellevue.

Prices: $150 inclusive of tax and gratuity

To make a reservation, call 425.495.8889

Menu coming soon! Learn more about Cakebread Cellars here >>>

We have a winner!

Autumn is right around the corner, which brings us to the end of the beloved Summer of Riesling. We ended the season with the battle royale of Rieslings, pitting Matt Berson, from Love and Squalor (Oregon), vs. Brennon Leighton, from Efeste (Washington), last Friday evening. And the winner is......

..... WASHINGTON!

Despite the home court advantage, the jovial Matt Berson put up a good fight, and things did get a little rambunctious on the palate! 

The first course :::
2007 Chehalem Riesling Dry, Reserve (Oregon)
2011 Tempus Cellars Riesling Evergreen Vineyard (Washington)
Ho Fun Rolls
Scallop Satay

The second course :::
2009 Lemelson Riesling, Dry (Oregon)
2011 Owen Roe Riesling DuBrul Vineyard (Washington)
Satay Bebek
Vietnamese Papaya Salad with Prawns

The third course :::
2011 Love & Squalor Riesling (Oregon)
2011 Efeste Riesling Evergreen Vineyard (Washington)
Seabass (certified sustainable) with green mango
Wild Ginger Fragrant Duck
Sichuan Green Beans

The fourth Course :::
2011 Brooks Riesling Late Harvest, Tethys
2009 Chateau Ste. Michelle & Dr. Loosen Riesling Eroica
Season fruit shortcake infused with sichuan peppercorn and lemongrass syrup

To celebrate, for the duration of one month, the 2011 Efeste Evergreen Vineyard Riesling will be featured on the glass pour list at Wild Ginger, as well as Wild Ginger at the Bravern, and The Triple Door.

Prost!