Showing posts with label curry powder. Show all posts
Showing posts with label curry powder. Show all posts

Monday, January 30, 2012

Spice Up Your Super Bowl

The Big Game is this Sunday, and no Super Bowl is complete without party food. Wild Ginger Executive Chef, Jacky Lo, presents a few spicy variations to your classic game-day recipes.

Sambal Chicken Wings ~
A spin on the familiar spicy chicken wings, Wild Ginger Sambal Sauce will add unique fiery flavor dimensions to a game-day favorite.

Ingredients:
3 T Wild Ginger Sambal Sauce
3 T mayo
1/2 bushel of cilantro (chopped)
1 dozen cooked chicken wings

Preparation: Combine all ingredients and mix well. Serve as a creamy dip with already prepared chicken wings.


Sambal Salsa & Curry Powder Sour Cream ~
Introduce a new flavor profile with Wild Ginger Sambal Sauce salsa or Wild Ginger Curry Powder sour cream as a dip, or a seasoned dollop on oven-baked nachos.

Ingredients: Sambal Salsa
2 small tomatoes, diced
1 small green bell pepper, diced
1 red onion, small diced
4 T Wild Ginger Sambal Sauce
to taste ketchup
pinch of salt
1 lime juiced
1 bushel of cilantro, chopped

Preparation: Combine all ingredients and mix well. Taste and adjust seasoning, if desired.

Ingredients: Curry Sour Cream
1/2 c sour cream
2 tsp Wild Ginger Curry Powder

Preparation: Combine ingredients and mix well.

Curry Popcorn ~
Add a sweet, yet snappy, kick to that handful of popcorn with Wild Ginger Curry Powder.

Ingredients:
1 bag popped popcorn
4 tsp Wild Ginger Curry Powder
2 tsp salt
1 tsp sugar

Preparation: Combine curry powder, salt, and sugar. Mix well and sprinkle on top of popcorn and toss.