Sparkling Spring

"Burgundy makes you think of silly things, Bordeaux makes you talk about them and Champagne makes you do them." -Jean Anthelme Brillan-Savarin

Spring has arrived! For the month of April, we will be offering an effervescent tasting menu including multiple sparkling wines, of different styles, paired with small appetizers from our Executive Chef, Jacky Lo.

Stay tuned for more details! 

Tablas Creek & Chateau de Beaucastel Winemaker Dinner

Join us for the Tablas Creek and Chateau de Beaucastel winemaker dinner on November 8, at 6:30pm, at Wild Ginger in Seattle.

New releases from both iconic wineries, plus older vintages showcasing the diverse complexity of the aging process, will be featured at this incredible vintner dinner. Mark Perrin, of Chateau de Beaucastel, will lead guests through a comparative exploration of these influential wineries. The culinary adventure will continue to evolve with the tastes of Wild Ginger paired with each glass of wine explored.

Tickets to the event are $125 per person (not including tax and gratuity) and to make your reservation call Wild Ginger, in Seattle, at 206.623.4450. 

One lucky guest will win a pair of tickets to Act Theatre's current production of Ramayana on November 11th. What a weekend line-up, indeed!

Cakebread Cellars Vintner Dinner

Let us show you Cabernet doesn't always have to go with steak... Join us as we demonstrate the diversity of Napa wines paired with our Southeast Asian cuisine.

We're honored to showcase a delightful vintner dinner with host Dennis Cakebread and the innovative wines of Cakebread Cellars on October 4, at 6:30, at Wild Ginger in Bellevue.

Prices: $150 inclusive of tax and gratuity

To make a reservation, call 425.495.8889

Menu coming soon! Learn more about Cakebread Cellars here >>>

We have a winner!

Autumn is right around the corner, which brings us to the end of the beloved Summer of Riesling. We ended the season with the battle royale of Rieslings, pitting Matt Berson, from Love and Squalor (Oregon), vs. Brennon Leighton, from Efeste (Washington), last Friday evening. And the winner is......

..... WASHINGTON!

Despite the home court advantage, the jovial Matt Berson put up a good fight, and things did get a little rambunctious on the palate! 

The first course :::
2007 Chehalem Riesling Dry, Reserve (Oregon)
2011 Tempus Cellars Riesling Evergreen Vineyard (Washington)
Ho Fun Rolls
Scallop Satay

The second course :::
2009 Lemelson Riesling, Dry (Oregon)
2011 Owen Roe Riesling DuBrul Vineyard (Washington)
Satay Bebek
Vietnamese Papaya Salad with Prawns

The third course :::
2011 Love & Squalor Riesling (Oregon)
2011 Efeste Riesling Evergreen Vineyard (Washington)
Seabass (certified sustainable) with green mango
Wild Ginger Fragrant Duck
Sichuan Green Beans

The fourth Course :::
2011 Brooks Riesling Late Harvest, Tethys
2009 Chateau Ste. Michelle & Dr. Loosen Riesling Eroica
Season fruit shortcake infused with sichuan peppercorn and lemongrass syrup

To celebrate, for the duration of one month, the 2011 Efeste Evergreen Vineyard Riesling will be featured on the glass pour list at Wild Ginger, as well as Wild Ginger at the Bravern, and The Triple Door.

Prost!   

August Kesseler Dinner

Join us as we toast to the Summer of Riesling with wines from famed Riesling and Pinot Noir producer, from the Rheingau region of Germany, August Kesseler. This dinner will feature a top selections of wines, presented by winemaker Kenneth Barnes, paired with Wild Ginger fare. This unique Summer of Riesling celebration takes place on August 22nd at 6:30 p.m. at Wild Ginger in Seattle. Event reservations are $60 per person and are limited to the first 20 guests. To reserve your space at the event call Wild Ginger Seattle at (206) 623.4450

Riesling Through The Ages

In celebration of the Summer of Riesling, we invite you to join us for Riesling Through The Ages - 40 years of Riesling Dinner with Schloss Schönborn and Karthäuserhof, on July 19th at 6:30 pm, at Wild Ginger in Seattle.

Guests will enjoy a flight of Riesling from two remarkable, 400+ year old estate vineyards, carefully paired with a selection of our specialty dishes, highlighting the the complex flavors of Southeast Asian cuisine. We're pleased to share the culinary stage with both Schloss Schönborn and Karthäuserhof for a winemaker dinner led by Rudi Wiest's very own Christian Adams.

Tickets to the event costs $125 per person and are limited to the first 20 guests. Reservations can be made by calling Wild Ginger Seattle at (206) 623-4450.