In honor of Summer of Riesling, we invite you to join us in toasting to one the most celebrated varitals from one of the world's most renowned Riesling vineyard- Dr. Loosen (pronoucned loh-zen) wine estate.
Leaving the steep slopes of Germany's Mosel Valley, Kirk Wille will host a winemaker dinner featuring older vintages of Dr. Loosen and Robert Wiel wines perfectly paired with the flavors of Southeast Asia. Dr. Loosen and Robert Weil Winemaker dinner will be held on July 6th at Wild Ginger at the Bravern in Bellevue.
Here's the starting line-up:
Reception
Dr. L Riesling Sparkling
Flight/Course 1: Off-Dry Riesling
2008 Robert Wiel Tradition
2010 Dr. Loosen Kabinett, Blue Slate
2010 Von Schubert Kabinett, Grünhäuser Herrenberg
Flight/Course 2: Dry Riesling
2010 Von Schubert/Maximin Grünhaus Riesling Trocken
2009 Dr. Loosen Riesling Dry, Red Slate
2009 Robert Weil Kiedrich Turmberg Trocken
Flight/Course 3: Sweet Riesling
2010 Von Schubert Spätlese, Grünhäuser Abtsberg
2008 Robert Weil Spätlese, Kiedrich Gräfenberg
2002 Dr. Loosen Auslese Goldkapsel, Ürziger Würzgarten
The dinner is $99 per person and limited to 18 guests. To make reservations call Wild Ginger at The Bravern at (425)495-8889.
Showing posts with label Dr. Loosen. Show all posts
Showing posts with label Dr. Loosen. Show all posts
Thursday, June 28, 2012
Wednesday, August 3, 2011
Dr. Loosen, J.L. Wolf and Robert Weil . . . Oh My!
On Wednesday, August 17th, at Wild Ginger Seattle we will be hosting a wine dinner based around three great German Riesling producers from vastly different, but equally amazing places in Germany. We will be serving wines from Dr. Loosen in the Mosel. J.L. Wolf in the Pfalz, and Robert Weil in the Rheingau. Kirk Wille and Desiree Schroeder from Dr. Loosen will be there to talk us through the Riesling groupings designed to show off the wide variety of soil types and richness levels.
In case that's not enough, Chef Jacky just put together the menu, and it looks delicious. See for yourself:

2004 J.L. Wolf Riesling Trocken, Wachenheimer Belz Pfalz
2009 Dr. Loosen Riesling Dry, “Red Slate” Mosel
2009 Robert Weil Riesling Trocken, Kiedrich Turmberg Rheingau
Green Mango Salad
Dim Sum Selection
2008 J.L. Wolf Riesling Kabinett, Wachenheimer Pfalz
2009 Dr. Loosen Riesling Kabinett, “Blue Slate” Mosel
2009 Robert Weil Riesling Kabinett, Estate Rheingau
Wild Ginger Fragrant Duck
Nem Neung Noodle
Spinach with Ginger and Garlic
2007 J.L. Wolf Riesling Spätlese, Pechstein Pfalz
2008 Robert Weil Riesling Spätlese, Kiedrich Gräfenberg Rheingau
2006 Dr. Loosen Riesling Auselse Goldkapsel, Erdener Prälat Mosel
Dungeness Crab Stuffed Sea Bass with Green Curry Sauce
Pickled Ginger and Scallion Beef
Gai Lian with Oyster Black bean sauce
Bao Donut
Details:
Wednesday, August 17th, 6:30 pm
Wild Ginger Seattle - 1401 3rd Avenue
$99 per person plus tax & service ($129 inclusive)
Reserve your seat by calling (206) 623 4450
In case that's not enough, Chef Jacky just put together the menu, and it looks delicious. See for yourself:
Dr. Loosen Riesling Sekt, Germany
Imperial Tuna
Thai Chicken Satay
Shrimp Croquette
Imperial Tuna
Thai Chicken Satay
Shrimp Croquette
2004 J.L. Wolf Riesling Trocken, Wachenheimer Belz Pfalz
2009 Dr. Loosen Riesling Dry, “Red Slate” Mosel
2009 Robert Weil Riesling Trocken, Kiedrich Turmberg Rheingau
Green Mango Salad
Dim Sum Selection
2008 J.L. Wolf Riesling Kabinett, Wachenheimer Pfalz
2009 Dr. Loosen Riesling Kabinett, “Blue Slate” Mosel
2009 Robert Weil Riesling Kabinett, Estate Rheingau
Wild Ginger Fragrant Duck
Nem Neung Noodle
Spinach with Ginger and Garlic
2007 J.L. Wolf Riesling Spätlese, Pechstein Pfalz
2008 Robert Weil Riesling Spätlese, Kiedrich Gräfenberg Rheingau
2006 Dr. Loosen Riesling Auselse Goldkapsel, Erdener Prälat Mosel
Dungeness Crab Stuffed Sea Bass with Green Curry Sauce
Pickled Ginger and Scallion Beef
Gai Lian with Oyster Black bean sauce
Details:
Wednesday, August 17th, 6:30 pm
Wild Ginger Seattle - 1401 3rd Avenue
$99 per person plus tax & service ($129 inclusive)
Reserve your seat by calling (206) 623 4450
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