Contest Info:
To enter, share a photo of your culinary adventure on Twitter, include @wildgingerres with hashtag #SRW with #WGS for Wild Ginger in Seattle guests, and #SRW with #WGB for Wild Ginger at The Bravern guests (that way we can see all entries for each location). Photo judging based on creativity, originality and artistic approach.
We'll select a winner, for each Wild Ginger location, and announce Monday April 23rd! Have fun!
Wild Ginger's Seattle Restaurant Week menu :::Lunch - 3 Courses for $15 Available 4/9 - 4/19 Monday-Thursday, 11:30a.m. - 3p.m.
Appetizers options :::
Grilled Asparagus Satay * Panang Beef Satay * Curry Vegetables in Puff Pastry
Entrée options :::
Malay Curried Steelhead * Singapore Style Fried Chicken * Mau Choy Yuk Beng (Chinese Steamed Pork with Vegetables)
Dessert options :::
Mango Sorbet * Coconut Gelato * Ginger Ice Cream
Dinner - 3 Courses for $28Available 4/9 - 4/19 Monday-Thursday, 5p.m. - 11p.m.
Appetizers options :::
Grilled Asparagus Satay * Panang Beef Satay * Curry Vegetables in Puff Pastry
Entrée options :::
Malay Curried Steelhead * Singapore Style Fried Chicken * Mau Choy Yuk Beng (Chinese Steamed Pork with Vegetables)
Dessert options :::
Caphe Ben Tre ~ Vietnamese Coffee Chiffon Cake, filled with kaya. Served with sweetened condensed milk and toasted coconut * Orange Cardamom Cheesecake ~ Orange cheesecake in cardamom graham cracker curst. Served with roasted pinapple and caramel sauce * Mango Sorbet * Coconut Gelato * Ginger Ice Cream
Reservations are encouraged and can be made by calling Seattle (206) 623-4450 and Bellevue (425) 495.8889.
RSVP on Facebook for Wild Ginger Seattle and Bellevue
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