Spicy and sweet Indonesian Twice-Cooked Chicken Wings, simmered in ginger, lemongrass, coconut and sweet soy sauce, and then deep fried and tossed in hoisin barbeque sauce ($6 for 8 wings).
Refreshingly delicious Malay Mama, a tropical concoction of guava and banana rum mixed with tropical juices and a splash of grenadine, served on the rocks with a toasted coconut and sugar rim and a wedge of grilled pineapple ($6 each).
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