Friday, March 14, 2014
to touch the heart - Dim Sum
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Ever wanted to try a bite size order of everything off a menu? Dim Sum brunch could quite possibly be your ticket. Every weekend our speci...
Monday, March 10, 2014
Spring Valley Vineyard
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In celebration of Washington Wine Month, join Spring Valley Vineyards' winemaker, Serge Laville , as he explores a selection of his wine...
Thursday, February 13, 2014
valentine wine pairings
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Love comes in many varieties, with an even more abundant variety of ways to express it. On a day dedicated to all forms of love - Valentine...
Tuesday, February 4, 2014
a treat from our private dining & catering department
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Wild Ginger Seattle welcomes all groups of ten or more to join them during the week of February 16th-23rd. All private rooms booked during t...
Wednesday, January 15, 2014
a time for firsts
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Our cellar list is jammed packed with innovation from the past and present. In the spirit of the New Year - a time for firsts - we'd lik...
Monday, January 6, 2014
garlic
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An aromatic is transforming meals into bold culinary experiences while wafting warm fragrance throughout kitchens all over the world. The c...
Wednesday, December 11, 2013
Meet Sherry Arntson ~ General Manager - Wild Ginger at The Bravern
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With an extensive 30 year background in the food and beverage industry, Sherry Arntson, excels in her ability to deliver superior guest s...
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