holiday season has arrived... let the parties begin

It's that delightful time of year! The time of year when we gather together to celebrate with holiday parties filled with multiple toasts, scrumptious eats and contagious laughter. But not all holiday parties are the same...

To celebrate this joyous time, we're here to help you create an unique experience for your guests - whether it be an intimate dinner party of 10, or a networking reception of hundreds, we can accommodate your specific wants.

Already have your desired event space in mind? Our catering team will bring Wild Ginger cuisine to your party to serve you and your guests.

Treat your holiday guest this year with something distinctive and unique. Invite our professional lounge team to help you create a signature cocktail designed specifically for your special event. Keep the recipe and relive the joy of your event time and time again.

For more information, please contact our Private Dining & Catering Department at 206.838.4312, or fill out a private event inquiry form on our website.

confucius says

We've teamed up with Fall Line Winery to create our second release of the Bordeaux-inspired Confucius Says. Fall Line Winery (named after the natural line of descent of a slope) focuses on instilling balance, grace and depth into their wines. It's a sincere delight to know this philosophy is blended into our signature wine. Available only at Wild Ginger and The Triple Door.

41 % cabernet franc : 37% merlot : 15% cabernet sauvignon : %7 petit verdot 

"Ripe cherries, cassis, fresh picked raspberries and a hint of menthol. The Cab Franc really comes forward with dried violets, worn leather and a touch of bramble. Lovely balance of fruit, with juicy acidity, ripe tannin and a long, clean finish." - Cortney Lease, Company Wine Director, and Mark Thostensen, Sommelier 

We've gone mobile!

Our website is growing up so fast! We couldn't be more proud to say... we've gone mobile! You can check out our fancy new digs, courtesy of OpenTable, right now - if you'd like ::: http://wildginger.net/

Tom Douglas Restaurants' 2nd Annual Croquet Tournament

We spent the afternoon enjoying some tunes, catching some rays, eating hot dogs, drinking scrumptious cocktails, raising money for Food Lifeline and gettin' our Croquet on at the Tom Douglas Restaurants' 2nd Annual Lawn Party and Croquet Tournament. It was a ball! The Fragrant Ducks, representing Wild Ginger in Bellevue, won first place in the tournament! Way to go, guys! 

   

Cheers to our stellar Sommeliers!

We're elated beyond words to see both of our locations listed in Wine Spectator's Restaurant Wine List Awards of 2013.

Wild Ginger in Seattle ::: Grand Award (Grand Award since 2009)

Wild Ginger at The Bravern ::: Best of Award of Excellence

We would like to congratulate our Company Wine Director, Cortney Lease, and her amazing staff of stellar Sommeliers: April Pogue, Andrea Wolf, Mark Thostesen, David Chou and Rob Ord.

To see the complete list, pick up a copy of Wine Spectator's latest issue which hit newsstands on July 23rd. 

Wine Enthusiast's 100 Best Restaurants in America

Wild Ginger has been listed in Wine Enthusiast's 100 Best Restaurants in America of 2013!

It's an honor to be joining such fabulous Washington restaurants, including The Herbfarm, Canlis, The Marc Restaurant, and Purple Cafe and Wine Bar on this prestigious list. 

Cheers!

The Summer's Tastiest Contest

For the month of July, our Bellevue location is joining over 20 other delicious Eastside restaurants in this summer's tastiest contest. This summer don't just dine. DINE TO WIN. Dine with us throughout the month of July and enter to win one of three grand prizes: Trip to Napa Valley or Lake Chelan, or $1,150 in dining cards! This is all sounding pretty yum, right? Stop in and order off our Wild Ginger at The Bravern menu to enter, and join in on the scrumptious fun. 

Pictured:

Hanoi Tuna ~ fresh sashimi grade ahi tuna marinated with shallot, garlic, 

and turmeric, seared rare, and served with almonds, dills and scallion oil 

Pictured:

Seven Element Soup ~ egg noodles in a rich coconut curry chicken soup. 

Topped with coriander, scallions, shallots, chilies, lime juice, 
soy sauce, and crispy noodles.